The Fratepietro company are very proud of their family tradition and determined for the future. Today, the family represent the correct union of traditional craftsmanship and modern day agriculture.
Andrea and father Giovanni supervise the entire production process from beginning to end, from the producer to the consumer. They believe that their company's organisation is their winning point, since it sees a whole series of professionals, each expert in a different production process, working together.
Only teamwork can add that quality to the product, making it unique in its originality. The result is a product that encapsulates all the typicality of Cerignola and an infinite passion for obtaining quality.