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Charcuterie

It is extremely important to us that we know where our charcuterie comes from and how it is produced, ensuring that animal welfare is of a very high standard.   We choose products and producers that respect the environment, people and health.  We meet with our producers and their families to discuss our shared passion of gastronomy.  We love the huge amount of pride and enthusiasm they show whilst showing us around their farms, introducing us to their herds and talking about their processes.
You will find around 100 speciality charcuteries on our website, just here.

Taxonomy Pages

  • D.O.P.No Preservatives
  • Gluten FreeI.G.P.Presidia Slow Food
  • I.G.P.No Preservatives
  • I.G.P.No Preservatives
  • D.O.P.No Preservatives
  • D.O.P.No Preservatives
  • I.G.P.No Preservatives
  • Presidia Slow FoodNo Preservatives
  • D.O.P.
  • No Preservatives
  • Gluten FreeI.G.P.
  • Gluten FreeI.G.P.
  • No Preservatives
  • Presidia Slow Food
  • Gluten Free
  • I.G.P.
  • Gluten Free
  • No Preservatives
  • No Preservatives
  • No Preservatives
  • No Preservatives
  • Organic
  • No Preservatives
  • Presidia Slow FoodNo Preservatives
  • D.O.P.No Preservatives
  • D.O.P.
  • I.G.P.No Preservatives