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Bresaola della Valtellina

  • Bresaola della Valtellina IGP cibo meats valsana charcutterie

The typical Bresaola from Valtellina IGP, produced with the haunch's tip, the best cut from the cow's leg.

82015: Whole Bresaola

82016: Half Bresaola

Product Type
Code
82015 /82016
Region
Lombardy
Weight
82015: 3.5kg | 82016 1.8kg approx
Minimum order
82015: 1 piece | 82016 1 piece
Certifications
I.G.P.