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Bresaola della Valtellina Punta d’Anca oro

  • Bresaola della Valtellina IGP cibo meats valsana charcutterie

The typical Bresaola from Valtellina IGP, produced with tip of the hip muscles. Delicate and slightly aromatic, it has a pleasant taste, moderately tasty, never sour. Bresaola is perfect as appetizer or excellent as a first course with some extra virgin olive oil and lemon juice or old balsamic vinegar.

Product Type
Code
82016
Region
Lombardy
Weight
1.7kg approx
Minimum order
1 piece; available also the whole piece (cod 82015)
Certifications
Gluten Free
I.G.P.