Giuseppe Pighin established Friultrota company in 1970. He had always had a passion for fishing and good things. That little lake started just as a hobby yet slowly and with great enthusiasm and dedication it became our trade.
The little lake became a fish farm like no other because their primary objective was to produce really good, special trout, raised by them using unconventional procedures to guarantee its quality and wholesomeness.
They preserved the original environmental conditions so as to achieve maximum quality: lots of running water; very low population density; natural, non-forced integrated feed that produces firm, flavour-packed flesh; natural growth times.
All their specialities are not just ready to eat and versatile to use, they stand out for the delicious flavour and wholesomeness which makes them so light and it is also why Friultrota company - which started as a much-loved hobby - now leads the market.