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Petto d'Oca affumicato

  • Petto d’Oca stagionato affumicato cucito

Similar to a small speck, made with two goose breasts sewn together. The taste is sweet and slightly smoky. Amazing when sliced thinly and served on the plate with
some black pepper. Can be served also on a crostini bread like appetizer.

Product Type
Code
84102
Region
Friuli
Weight
500g approx
Minimum order
1 piece