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Coppa al Ginepro

  • Coppa with Juniper cibo valsana suppliers london

A unique piece of charcuterie coming from Aosta region. It is produced in a traditional way, perfumed with juniper for 45 days and then aged at least 5 months. The taste is sweet and round. The aftertaste is round, slightly meaty with hints of wet wood and notes from long aromas of juniper and berries.

Product Type
Code
82515
Region
Valle d'Aosta
Weight
1.3kg approx
Minimum order
1 piece
Certifications
Gluten Free