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Coppa Piacentina

  • Coppa Piacentina DOP

Coppa made from pigs coming from Lombardy and Emilia Romagna regions. It is made with the neck of the pig and aged for at least 6 months. The taste is
sweet, round, delicately meaty, medium to full to the palate. The aftertaste is round, slightly meaty with hints of wet wood and earth.

Product Type
Code
78240
Region
Emilia Romagna
Weight
1.7kg approx
Minimum order
1 piece
Certifications
D.O.P.