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Coscia con osso al forno

  • Coscia con osso al forno

The roasted pig thigh with bone is a typical product traditionally produced in the southern of Veneto Region where it is called “porchetta”.
It is obtained from the pork ham with the bone without adding any preservatives except for the salt. Meggiolaro roast it at a low temperature for an entire day: this allows them to obtain a soft, fragrant and delicate product. The meat flavour is enhanced as it isn’t hidden by any other ingredient.

Product Type
Code
80852
Region
Veneto
Weight
approx 10kg
Minimum order
1 piece