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Filetto Lardellato

  • Filetto Lardellato

Produced in Valle d’Itria, in the centre of Apulia. It is a pork loin with the lard and the skin, matured at least 4 months. The taste is dolce, slightly sapid, with an intense aroma of toasted fruits and hazelnuts.

Product Type
Code
82566
Region
Puglia
Weight
1.8kg approx
Minimum order
1 piece