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fiocchetto crocedelizia

  • fiocchetto crocedelizia

Fiocchetto is obtained from a minor cut of the back leg of the pig, the one that remain once Culatello has been pull out. It is produced only with salt, pepper and
natural aromas without any additives and preservatives. The taste is sweet, with few fat; nice to be tasted just with some butter and nothing else.

Product Type
Code
78403
Region
Emilia Romagna
Weight
2.5kg approx
Minimum order
1 piece