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Guanciale di Colonnata

  • Guanciale from Colonnata cibo valsana

Made with the cheeks of very big Padano pigs, aged for at least 6 months. The taste is sugary sweet, round, full to the palate, buttery and delicately meaty.
Outstanding in recipes, when sautèed it gives a strong fumé and nutty aroma. Enjoy it very thinly sliced. Excellent in Amatriciana sauce.

Product Type
Code
82444
Region
Tuscany
Weight
1.2kg approx
Minimum order
1 piece
Certifications
No Preservatives