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Guanciale Lusetti

  • Guanciale sauris lusetti charcuterie london supplier

Guanciale is Italian cured pork cheek or jowl. It's traditionally used in classic pastas, like spaghetti all carbonara and bucatini all'amatriciana. Because it's largely fat, guanciale has a more seductive pork flavor and delicate texture than cured meat that comes from the belly of the pork.

Product Type
Code
78218
Region
Veneto
Weight
1kg approx
Minimum order
1 piece