Salumificio Bertolin was born in 1957, when Guido arrived at Arnad in Valle d'Aosta region and he founded the first butcher shop of the village. The aim of the business was to produce handmade charcuterie according to the ancient traditions. The original recipes became a family treasure and they were handed down from one generation to another. Today Salumificio Berltolin produces the charcuterie through modern technologies of production adapted to the methods and the times of the original recipes. Today as yesterday, Bertolin family follows personally the whole chain of production.
Spiced lard aged in “Doils”, typical wooden valdostani containers. The taste is sweet with aromas of rosemary. A sweet piece of charcuterie that goes
beautifully with crusty bread or on a bruschetta with some tomatoes and rosemary. Marvelous with gnocchi and cream sauces.