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Mortandela della Val di Non

  • Mortandela della Val di Non

Meatball made with meat from pigs born, raised and slaughtered in the area of Trentino, slightly smoked and aged for 40 days. The taste is strong to the palate, meaty and round. The aftertaste is round, slightly meaty with hints of herbs and smoke. Excellent as a appetizer with a glass of sparkling Franciacorta.

Product Type
Code
82330
Region
Trentino Alto Adige
Weight
250g approx
Minimum order
1 piece
Certifications
Gluten Free