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Prosciutto di Sauris

  • Prosciutto di Sauris IGP cibo valsana suppliers ham

Smoked prosciutto produced in Sauris, a village in Alta Carnia, a mountain area of Friuli Venezia Giulia. The legs are massaged and dry salted by hand, then
slightly smoked with beachwood and juniper berries. The taste is sweet and nutty, with hints of wood and a delicate smokey aroma.

Product Type
Code
79150
Region
Friuli
Weight
79150: 10kg approx
Minimum order
1 piece; available also de boned, pear shape (79152A)
Certifications
I.G.P.
No Preservatives