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Pitina di Pecora

  • Pitina di Pecora · lebòn cibo valsana meat cheese suppliers london

An easier version of Pitina, made with mixed sheep and pig meat, covered with corn flour and smoked. The taste is round, long and delicately spicy. The aftertaste is
round, meaty with notes of smoke. Slice it in thin slices and served with bread. Excellent in a platter with some strong flavored cheeses like pecorino.

Product Type
Code
82100
Region
Veneto
Weight
200g
Minimum order
1 piece
Certifications
Presidia Slow Food
No Preservatives