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Speck di Cinghiale

  • Speck di Cinghiale - wild Boar

Boar speck produced in Tuscany, obtained from the softest part of the boar hind, dry salted and aged. The taste is intense, fragrant, with a pleasant aroma of game. Amazing sliced by knife and served with some finely ground black pepper. Excellent on a bruschetta with tomatoes and olive oil.

Product Type
Code
82130
Region
Tuscany
Weight
1.5kg approx
Minimum order
1 piece