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Asiago Pressato DOP - Black crust

  • Asiago Pressato DOP - Black crust

The black rind identifies a particular selection of the classic Asiago Pressato DOP, matured at least 40 days. It is produced by Caseificio Sociale San Vito
Povolaro, in the province of Vicenza, tag 154. The taste is sweet, a little bit spicy, with aromas of milk and cream.

Product Type
Code
30802
Pasteurised/Unpasteurised
Pasteurised
Region
Veneto
Weight
12kg
Minimum order
1/8
Certifications
D.O.P.