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Bagoss di Bagolino

  • Bagoss di Bagolino

The real Bagoss, produced in Bagolino on open fires in copper pots and aged in a Reolcc, a damp cellar, dug under the house, made of earth and stones. The
taste is rich, intense, aromatic, with hints of saffron and spices; the aftertaste is long, nutty and piccante. it is much used in cooking, in omlettes with aromatic herbs, stuffed pasta, soup and rice.

Product Type
Code
31090E11
Pasteurised/Unpasteurised
Unpasteurised
Region
Lombardy
Weight
18kg
Minimum order
1/16 wheel
Certifications
Presidia Slow Food