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Caciocavallo affumicato

  •  Caciocavallo affumicato smoked murgella palazzo cibodeli,Valsana, Cibo, Cheese, Supplier, Importer, Wholesaler, Italian, formaggio

A typical Caciocavallo from Abruzzo, slightly smoked, produced with pasteurised cow’s milk.

The taste is sweet, round and slightly smoky. The aftertaste is sweet, round and lactic.

Product Type
Code
25211
Pasteurised/Unpasteurised
Pasteurised
Region
Abruzzo
Weight
2kg
Minimum order
1 piece