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Caciocavallo Irpino matured in caves

  • Caciocavallo Irpino - matured in caves

An artisanal cheese produced with raw milk from Irpinia, matured in caves.

Available also the younger version, not matured in caves: code 25222

Product Type
Code
25200
Pasteurised/Unpasteurised
Unpasteurised
Region
Campania
Weight
2kg
Minimum order
1/2