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Caciocavallo Smoked

  •  Caciocavallo affumicato smoked murgella palazzo cibodeli

A typical Caciocavallo from Abruzzo, slightly smoked, produced with pasteurised cow’s milk. The taste is dolce, round and slightly smoky. The aftertaste
is dolce, round and lactic

Product Type
Code
25211
Pasteurised/Unpasteurised
Pasteurised
Region
Abruzzo
Weight
2kg
Minimum order
1 piece