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Caciotta al Peperoncino

  • Caciotta al Peperoncino chilli, Valsana, Cibo, Cheese, Supplier, Importer, Wholesaler, Italian, formaggio

A typical caciotta of the Treviso area, produced with whole cows milk and spiced with peperoncino.

The taste is sweet, creamy, milky and round. The aftertaste is long, sweet and spicy due to the peperoncino presence.

A perfect ingredient for delicious sandwiches and very nice melted on steamed vegetables.

Product Type
Code
30576 weight 600g, available also plain (30100)
Pasteurised/Unpasteurised
Pasteurised
Region
Veneto
Weight
700-800g
Minimum order
1 piece