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Caciotta al Peperoncino

  • Caciotta al Peperoncino chilli

A typical caciotta of Treviso area, produced with whole cows milk and spiced with peperoncino. The taste is
dolce, creamy, milky and round. The aftertaste is long, dolce and piccante due to the peperoncino presence. A perfect
ingredient for delicious sandwiches, verynice melt on steamed vegetables.

Product Type
Code
30576 weight 600g, available also plain (30100)
Pasteurised/Unpasteurised
Pasteurised
Region
Veneto
Weight
700-800g
Minimum order
1 piece