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Castel - Medieval cheese

  • astellino cibo valsana cheese suppliers by perenzin,Valsana, Cibo, Cheese, Supplier, Importer, Wholesaler, Italian, formaggio

Raw milk cheese, with a compact paste with an unmistakable aroma. The milk is left to acidify for 24 hours at ambient temperature before the processing.

The taste is milky, with notes of toasted fruits, undergrowth and bread crust. Delicious with honey, nut bread and wine jelly.

Product Type
Code
30650
Pasteurised/Unpasteurised
Unpasteurised
Region
Veneto
Weight
2kg approx
Minimum order
1 wheel; available also 400 g size approx (cod 30652)