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Castelmagno di Montagna

  • Castelmagno di Montagna DOP, Valsana, Cibo, Cheese, Supplier, Importer, Wholesaler, Italian, formaggio

A great Castelmagno produced between 1500m and 1700m.

The taste is long, slightly sapid, with hints of grass, flowers and fermented milk. The potential presence of mould gives a sweeter flavour, with notes of cellar.

Delicious on a risotto, in a cheese cream or with thin slices of raw artichokes.

Product Type
Code
31030
Pasteurised/Unpasteurised
Unpasteurised
Region
Piedmont
Weight
5kg approx
Minimum order
1/4
Certifications
D.O.P.