Since 1894, Rosa Pidello Rosso has started the production, maturation and trading of cheeses in Sordevolo, the village located in the area of Biella in the Elvo Valley. Today the dairy is managed by Pier Luigi Rosso, Rose's nephew, and his wife Franca along with their sons Henry and Richard. The Rosso family collects fresh milk from 37 farms from the area where the Pezzata Rossa d'Oropa cattles are bred. Milk is used to produce a wide range of cheeses typical of Biella area.
Castelrosso by Rosso Dairy
Piedmontese cheese produced with cow’s milk. naturally acidified before the production. The taste is dolce, round, with
notes of herbs and fruits, and hints of mushrooms and cellar. A table cheese, to be tried also in stuffed pasta dishes.