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La Tur by Alta Langa dairy

  • La Tur by Alta Langa dairy

Mixed milk cheese produced by Alta Langa dairy with pasteurised cow, sheep and goat milk. The taste is buttery, milky and fruity. The aftertaste is round, creamy
with hints of cellar and fruits.

Code
31253S
Pasteurised/Unpasteurised
Pasteurised
Region
Piedmont
Weight
7 x 220g box
Minimum order
1 box