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storico Ribelle

  • storico Ribelle

A great Slow Food Presidium, produced still today in the Calècc with raw cows milk, sometimes mixed with goats milk, only during the summer. The taste is
delicate, dolce, perfumed and natural. The aftertaste is round, dolce, pleasant and perfumed with the flowers and fruits from
the valleys and the wood from the cellars.

Code
31047M14
Pasteurised/Unpasteurised
Unpasteurised
Region
Lombardy
Weight
11kg
Minimum order
1/8
Certifications
Presidia Slow Food