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Valtellina Casera

  • Valtellina Casera DOP

DOP cheese produced in Valtellina, matured at least 70 days. The taste is sweet, aromatic, with notes of mushrooms and dried fruit. Casera is one of the
main ingredients of some typical dishes of Valtellina like “pizzoccheri”.

Product Type
Code
31142
Pasteurised/Unpasteurised
Pasteurised
Region
Lombardy
Weight
6-8kg
Minimum order
1/4
Certifications
D.O.P.