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Caciotta di Capra in foglie di noce

  • Caciotta di Capra in foglie di noce - matured in nut’s leaves,Valsana, Cibo, Cheese, Supplier, Importer, Wholesaler, Italian, formaggio

Goat’s caciotta matured in nut’s leaves. The rind is thin and covered with nut’s leaves, the paste is compact and ivory white in colour.

The taste is slightly sapid, with a delicate note of hay.

Product Type
Code
30304
Pasteurised/Unpasteurised
Pasteurised
Region
Veneto
Weight
2kg
Minimum order
1 wheel