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Formaggella Capricciolo - Goat's Cheese

  • Formaggella Capricciolo - Goat's Cheese

Goat cheese produced with pasteurised goat’s milk and matured at least 6 months. Sweet and delicate when young,
more intense when matured, with notes of toasting, cellar and mushroom. Perfect as a table cheese. We suggest to serve it with red wine, jellies or fig sauce.

Product Type
Code
20963
Pasteurised/Unpasteurised
Pasteurised
Region
Lombardy
Weight
3kg
Minimum order
1 wheel