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Robiola di Capra

  • Goat Robiola bio - Capre felici cibo valsana cheese suppliers

Soft organic robiola, produced with goats milk. The taste is aromatic, delicate, creamy, dolce and milky. The aftertaste is
milky, dolce, and with hints of the aromas coming from the goats milk. A cheese full of lactic ferments that can be mixed with spices and aromatic herbs.

Product Type
Code
30307
Pasteurised/Unpasteurised
Pasteurised
Region
Veneto
Weight
150g
Minimum order
1 piece
Certifications
Organic