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Pecorino di Farindola matured

  • Pecorino di Farindola matured cibo valsana cheese suppliers

A pecorino produced in Abruzzo region with pork rennet and raw sheep’s milk from Pagliarola Appenninica breed, grown in the wild pastures of the Apennines mountains. The taste is full-bodied, balanced and complex, dominated with rich aromas of earth, fungus and canteen, to try at least once.

Product Type
Code
31440
Pasteurised/Unpasteurised
Unpasteurised
Region
Abruzzo
Weight
2.5kg approx
Minimum order
1 wheel
Certifications
Presidia Slow Food