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Pecorino Romano black crust

  • Pecorino romano crosta nera black skin

The classic Pecorino Romano DOP produced in Sardinia with milk collected only by the members of the cooperative. The taste is intense, savory and with notes of milk. Ideal for the preparation of pasta alla carbonara, amatriciana or cacio e pepe.

Product Type
Code
31540
Pasteurised/Unpasteurised
Pasteurised
Region
Sardinia
Weight
28kg
Minimum order
1 wheel; 1/8 (cod 31542) and portions 250g (cod 31541)
Certifications
D.O.P.