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Pecorino Semistagionato

  • pecorino semistagionato fiorino valsana, Valsana, Cibo, Cheese, Supplier, Importer, Wholesaler, Italian, formaggio

Pecorino matured at least 60 days, produced in Tuscany with pasteurised sheep’s milk.

The taste is sweet and round, with notes of butter, milk and grass.

Traditionally tasted with toasted home baked bread.

Product Type
Code
31333
Pasteurised/Unpasteurised
Pasteurised
Region
Tuscany
Weight
2kg
Minimum order
1 wheel