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Re Nero

  • re nero cheese valsana il forteto

Pecorino with black rind, matured at least 3 months. Slightly savoury to the palate, with notes of milk and flowers. The crust is covered by a thin black wax.

Product Type
Code
25100
Pasteurised/Unpasteurised
Pasteurised
Region
Tuscany
Weight
2kg
Minimum order
1 wheel; available also in portions 300g (25101)