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Ricotta di Pecora Affumicata

  • Bio Sheep Ricotta - smoked and salted cibo valsana cheese suppliers

A full bodied ricotta made with organic sheep’s milk. The taste is full to the palate, buttery, creamy with the aromas of natural smoke. The aftertaste is long,
pleasant, buttery with delicate hints of wood, smoke and herbs. Great over pasta especially with tomato sauce perfumed with Mediterranean herbs and olive oil.

Product Type
Code
31423
Pasteurised/Unpasteurised
Pasteurised
Region
Sardinia
Weight
1kg approx
Minimum order
1 piece
Certifications
Organic