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Ricotta Pecorina Affumicata

  • Smoked Sheep's Dried Ricotta cibo valsana cheese suppliers london

A sheep’s ricotta, slightly smoked with olive and orange wood. The taste is  round, long, smoky and creamy. The aftertaste is long with strong hints of
delicate smoke and wood aromas. Fresh, it is traditionally sliced and eaten as a starter with vegetables; when matured it is usually grated on pasta.

Product Type
Code
25231
Pasteurised/Unpasteurised
Pasteurised
Region
Calabria
Weight
200g approx
Minimum order
1 piece