The farm activity of the cooperative Il Forteto takes place on a farm of about 451 hectares, of which 21 are rented.
The land falls in the mountainous area, they have a flat area of 10%, is 40% flat and very good for the rest. The first dairy was a room made from the old stable under the house, the milk was brought with the bins.
With a focus not so much on yield as much as the quality and goodness of the cheese. The cacio room has been enlarged and has become a dairy farm of 3500 sq. Mt. However, trying not to betray the homemade cake.
The dairy has been conceived and made to amplify the tradition.