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Colatura di Alici di Cetara 50ml

  • olatura di Alici · Anchovy dripping (GARUM) colatura di alici di cetara acquapazza gourmet cibodeli fish sauce

Traditional anchovy syrup produced in Cetara with anchovies fished in the Gulf of Salerno. The anchovies mature in chestnut wooden barrels, only with salt, for over 12 months. Salty but balanced, it enhances the dish. It is the main ingredient of traditional recipe of Spaghetti with Colatura, olive oil, fresh garlic and chilli.

Product Type
Code
94000
Region
Campania
Weight
50ml
Minimum order
1 bottle