Acciughe Codesa "Limited Series"
Cantabrian anchovies in extra virgin olive oil. Fillets are boneless and intact, without cuts or breaks, brown to reddish in colour because they mature in a more salted
brine for a shorter period compared to 00 anchovies. Fillet are compact to the palate, pleasantly dolce and sapid, never salty, with a rich bouquet of aromas.