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Farina d'America Manitoba flour

  • Farina d'America Manitoba flour

Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. Farina D'america Manitoba is a ''strong'' flour produced in Italy by Molino Spadoni and obtained from high quality soft wheat with a high protein content, historically cultivated in North America and now also grown in Europe.

Product Type
Code
FPZ8
Region
Emilia Romagna
Weight
25kg
Minimum order
1 sack