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Panettone - wheat flour for yeast dough

  • Panettone - wheat flour for yeast dough

Wheat flour of type “OO” ideal for complex productions with several doughs and long leavings - such as panettone, pandoro, colomba - even with high amounts of fat or heavy ingredients such as candied, dehydrated fruit and chocolate drops.

Product Type
Code
93756
Region
Veneto
Weight
1kg
Minimum order
1 piece