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Semola

  • semola di grano duro spadoni SUPPLIER OF FLOUR LONDON

Obtained from durum wheat rich in protein and gluten, it is ideal for making fresh pasta with or without eggs. With its extremely low cinder content, the pasta does not darken, and careful grinding ensures excellent handling. Also excellent for preparing bread and Apulian flatbread.

Product Type
Code
semola
Region
Emilia Romagna
Weight
5kg
Minimum order
1 sack