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Baccalà Mantecato

  • Baccalà Mantecato: Cod, mantecato recipe

Stockfish from the Northern Europe prepared according to the traditional Venetian recipe. The taste is sweet, round, delicate and slightly tangy. Ready to use, can be eaten warm or cold, as an appetizer, accompanied by slices of grilled polenta or crusty bread.

Product Type
Code
93691
Region
Friuli
Weight
130g
Minimum order
1 tray
Certifications
No Preservatives