Farina gialla per polenta di Mais Sponcio
An ancient variety of maize from the Dolomiti Bellunesi, naturally impollinated. It has been cultivated since the end of the 1800’s in Val Belluna, next to the
National Park of Dolomiti Bellunesi. Polenta made with Sponcio is thick, dark yellow. It pairs with tasty foods, like game or aged cheeses.