Nicola Pessolani - Abriola (PZ)
Nicola Pessolani is the sole producer of this Slow Food Presidia cheese. The Presidia was born thanks to Anfosc, an association of producers that is working to bring back the methods of the Podolican cheeses.
The aim of Presidia is to pass the right incentives to people to start breeding the Podolica race again. Nicola works in his biologic farm in Abriola (PZ) only with the milk of Podolica race.