Eli Prosciutti - Traversetolo (PR)
Eli prosciutti was founded in 2004 by Dalla Bona family, who is involved in the food industry since 1950 producing Grana Padano and Parmigiano Reggiano.
The plant devoted to the processing of the Parma ham is located in Traversetolo, Parma, and produces about 75.000 raw ham per year.
Hams are the result of a slow, careful and sweet as well as traditional processing taking place in a modern and technologically advanced environment.
Today the company is run by Elena Dalla Bona, with the objective to keep unchanged the level of artesanal production and the quality of raw materials.