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Rugger Salumificio - Santena (TO)

  • Rugger Salumificio - Santena (TO)

It was in 1935 that Attilio Lenti decided to integrate his small artisanal laboratory by introducing endoarteriosa salami and thus becoming the first Turinese plant for the production of cooked hams. In the 1960's, the new plant was inaugurated in Santena, technologically avant-garde but always with a strong link with tradition. The main objective is always that of a Guaranteed Quality.